Cantine Povero Barbera d'Asti

Grandpa Tumlin planted the first vineyard in 1948, continuing the traditions of his ancestors, whose roots date back to 1837. Since then, Cantine Povero has maintained a constant commitment to responsible viticulture, working in concert with the seasons and inherent strengths of their lands.

Ripe, concentrated, and packed with joyful Barbera fruit (plum, dark cherry, raspberry), this is built to be enjoyed with red sauced pasta dishes or pizza.